True to its reputation, Paris has the very best bakeries. But everyone agrees that these vary considerably.
On the occasion of the Grand Baguette Award to be held on March 26, 2015, we reveal a range of the very best bakeries where you will be sure to find the perfect loaf for you.
We say goodbye to industrial flour which creates a tasteless, cardboard-like product and welcome the healthy, tasty, satisfying traditional loaf. Here’s your choice:
The product quality of Landemaine House is based on three principles implemented everyday: use the best ingredients, respect the natural rhythm of the seasons when choosing the best products and apply traditional know-how skills passed on through the generations to produce 100% home-made bread. Here, their cocoa bread (made with white or dark chocolate) is proof of its success.
26 rue des Martyrs, 59 rue de Clichy - 75009
130 rue de la Roquette, 136 rue de la Roquette - 75011
4 rue du Poteau - 75018
Station n° 18025, 81 RUE MONT-CENIS
A traditional baguette bakery which has been in the top 10 for “The best baguette in Paris” award for three years. Between grain bread for ...